Meal Coordinator: Claudia Helm 425-890-8163 | Invite Friends |
Meal Location: CPC Narthex |
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Notes from Claudia Helm . . . Dinner will begin at 6:00 pm, so please bring your dish to the kitchen area by 5:50. GF/DF items should be clearly marked and placed on the separate GF/DF table. Thank you! |
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Main Dish (1 main dish = 1 9x13 pan or 12 pieces (eg chicken) - NO soup, please!) | ||||
1. | Laurie Vanderboom | Chicken enchiladas | Change | Remove | |
2. | Lucy Milojevich | Chicken pieces | Change | Remove | |
3. | Rebekah Friesen | TBD | Change | Remove | |
4. | Take | |||
GF/DF Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken) - NO soup, please!) | ||||
1. | Claudia Helm | Pork tenderloin | Change | Remove | |
Side Dish (1 side dish = approx. 5 cups) | ||||
1. | CAMERON PSIAKI | Sweet potato casserole | Change | Remove | |
2. | Susan Dix | apple/spinach salad | Change | Remove | |
3. | Meg Garrison | broccoli casserole | Change | Remove | |
4. | Deb Taube | Salad | Change | Remove | |
GF/DF Side Dish (1 side dish = approx 5 cups) | ||||
1. | Marlene Kelley | Salad | Change | Remove | |
2. | Lisa Irwin | Salad | Change | Remove | |
Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Rebecca Steelman | TBD | Change | Remove | |
2. | Heidi Dillow | Change | Remove | ||
GF/DF Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Katrina Murphy | Sliced fancy bread | Change | Remove | |
Dessert (2 dozen cookies or 1 cake/pie) | ||||
1. | Carolyn Thompson | Cake/pie | Change | Remove | |
2. | Ann Snyder | Apple crisp | Change | Remove | |
3. | Sharon Bilbro | Buckwheat Chocolate Molasses Cookies | Change | Remove | |
GF/DF Dessert (1 dozen cookies or 1 cake/pie) | ||||
1. | Roxanne Yardley | Gf/DF/Refined sugar-free something! | Change | Remove | |